Wednesday, November 17, 2010
5 Months
Sunday, October 31, 2010
What A Week
Friday night Annissa babysat Jon David so Jonathan and I could go to Bravo with his Aunt Jane, Uncle Clyde, Art and Wendi. We had the best time!
Ok sorry, last but not least we stopped by Honey and Grandaddy's so they could see Jon David and so he could get a much needed nap!
Saturday, October 16, 2010
Ordinary Miracle
My dad made this video for me. As soon as it popped up I said I'm not going to cry and about 3 seconds in it took all I could do to not let my crying turn into sobbing! *Before watching make sure to turn the sound off of my playlist at the bottom!
Friday, October 15, 2010
Road Trip and 4 Months
Tuesday, September 21, 2010
Recipes

Ingredients
12 uncooked lasagna noodles
1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese
1 (16-oz.) container ricotta cheese
2 large eggs, lightly beaten
1/2 cup refrigerated pesto
1 teaspoon salt
2 1/2 cups (10 oz.) shredded mozzarella cheese, divided
1 pound lean ground beef
1/2 cup finely chopped onion
2 (24-oz.) jars tomato-and-basil pasta sauce
Preparation
1. Preheat oven to 375°. Prepare noodles according to package directions.
2. Meanwhile, stir together cottage cheese and next 4 ingredients. Stir in 1 cup mozzarella cheese.
3. Cook ground beef and onion in a large skillet over medium-high heat, stirring often, 6 to 7 minutes or until meat crumbles and is no longer pink; drain. Stir in pasta sauce.
4. Layer 1 cup beef mixture, 3 noodles, and 2 1/2 cups cottage cheese mixture in a lightly greased 13- x 9-inch baking dish. Top with 3 noodles, 2 cups beef mixture, and 3 more noodles. Top with remaining cottage cheese mixture, 3 noodles, and beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
5. Bake, covered, at 375° for 40 to 45 minutes. Uncover and bake 20 minutes or until cheese is browned. Let stand 10 to 15 minutes before serving.
For dessert I made Almond Joy brownies. I just started liking coconut when I was pregnant with Jon David. Now I can't get enough! I found this easy recipe online. It was a bake off recipe in the 50s
Ingredients
4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
1/2 cup butter or shortening (I prefer butter, but original recipe called for shortening)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped almonds
Preparation
Heat oven to 350°F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.